KameLo® | More than Protection

Greetings from KameLo :) Today we'd like to share with you a Sticky Date Pudding recipe with Caramel Sauce. (Recipe courtesy to taste.com.au) Picture from: taste.com.au   INGREDIENTS Batter: - 1 cup pitted dates, chopped - 1/2 cup water - 1/2 cup orange juice - 1 tsp bi-carb soda - 80 g butter, cubed and softened - 3/4 cup brown sugar - 2 extra large eggs - 1 1/2 cups self-raising flour - 1 tsp cinnamon Caramel Sauce - 1 cup brown sugar - 125 g butter, cubed - 200 mL Cream - 1 cinnamon stick METHOD 1.  Pre-heat oven to 180°C (160°C fan-forced).  Line a 5cm deep, 20cm x 20cm oven tray with baking paper.  Place dates, water and orange juice in a small saucepan.  Bring to the boil, stir in the bi-carb soda, remove from heat and set aside. 2.   Using electric beaters, combine butter and sugar  in a mixing bowl until pale and creamy.  Add eggs one at a time, in...

Greetings from KameLo :) Today we'll be sharing with you our favourite peach pie recipe for you to try before summer is over! Courtesy to allrecipes.com Ingredients - 1 package pastry for a 9 inch double crust pie - 1 egg, beaten - 5 cups sliced peeled peaches - 2 tbsp lemon juice - 1/2 cup all-purpose flour - 1 cup white sugar - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp salt - 2 tbsp butter Directions 1. Preheat the oven to 450 degrees F. 2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later. 3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edg...

Greetings from KameLo :) Today we will be sharing our favorite pecan pie recipe to share with your friends and family Ingredients 1 3/4 cups white sugar 1/4 cup dark corn syrup 1/4 cup butter 1 tbsp cold water 2 tspn cornstarch 3 eggs 1/4 tspn salt 1 tspn vanilla extract 1 1/4 cups chopped pecans 1 (9 inch) unbaked pie shell Directions 1. Preheat oven to 350 degrees F. 2. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. 3. In a large bowl, beat the eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. 4. Bake in preheated oven for 45 to 50 minutes,  or until filling is set. recipe courtesy to allrecipes.com It is a quick and easy recipe so make sure to try it out at home! KameLo 100% Cotton Oven Gloves KameLo Denim Apron ...

credits to allrecipes.com Greetings from KameLo :) Today we're going to share with you the best chocolate chip cookie recipe all your friends and family can enjoy! INGREDIENTS - 1 cup butter, softened - 1 cup white sugar - 1 cup packed brown sugar - 2 eggs - 2 tsp vanilla extract - 1 tsp baking soda - 2 tsp hot water - 1/2 tsp salt - 3 cups all-purpose flour - 2 cups semisweet chocolate chips - 1 cup chopped walnuts DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2.  Cream together the butter, white sugar, and brown sugar until smooth.  Beat in the eggs one at a time, then stir in the vanilla.  Dissolve baking soda in hot water. Add to batter along with salt.  Stir in flour, chocolate chips, and nuts.  Drop by large spoonfuls onto ungreased pan. 3.  Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. recipe credits to allrecipes.com ...

Kamelo does not only specialize in welding-related safetywear, we also provide protective gear for everyday activities such as baking, barbecue grilling, and gardening. Here is our favorite banana bread recipe to make for your friends and family!                                      INGREDIENTS 2 to 3 very ripe bananas (peeled) 1/3 cup melted butter 1 tspn baking soda pinch of salt 3/4 cup sugar (1/2 cup for less sweet, 1 cup for more sweet) 1 large egg (beaten) 1 tspn vanilla extract 1 1/2 cups of all-purpose flour                                      INSTRUCTIONS 1. Preheat the oven to  350°F (175°C), and butter a 4x8-inch loaf pan. 2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. S...