KameLo® | More than Protection

F all is finally here and it is time to  officially prep the yard for winter. It is better to prepare before hand  before it gets too cold! Here are some of the the top yard tasks  you should do before winter: Clean, Weed, and Fertilize Clean out and weed your garden. Turn the soil while it's still easy to work and you'll save yourself a lot of backbreaking labor in the spring. Finish by covering the weed-free beds with a layer of organic fertilizer such as chicken or steer manure. Mulch Once the garden beds have been fertilized, cover them with fallen leaves or straw. Put a mulch layer around the trees and shrubs to protect them from freezing. Plant Spring-blooming Bulbs Spend a few hours planting a mixture of bulbs in both pots and in the ground. This way, you can enjoy an array of color and beauty in the early spring. Transplant Shrubs and Perennials Trees and shrubs that have outgrown t...

courtesy to simplyrecipes.com Greetings from KameLo :) Today we will be sharing with you our  favourite pumpkin pie recipe in the celebration of September  🍂 | INGREDIENTS | 2 eggs plus the yolk of a third egg 1/2 cup packed dark brown sugar 1/3 cup white sugar 1/2 teaspoon salt 2 teaspoons of cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon ground cardamon 1/2 teaspoon of lemon zest 2 cups of pumpkin pulp purée from a sugar pumpkin* OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash) 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk 1 good crust * To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to toast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking sheet and bake at 350°F until a fo...

Greetings from KameLo :) Today we'd like to share with you a Sticky Date Pudding recipe with Caramel Sauce. (Recipe courtesy to taste.com.au) Picture from: taste.com.au   INGREDIENTS Batter: - 1 cup pitted dates, chopped - 1/2 cup water - 1/2 cup orange juice - 1 tsp bi-carb soda - 80 g butter, cubed and softened - 3/4 cup brown sugar - 2 extra large eggs - 1 1/2 cups self-raising flour - 1 tsp cinnamon Caramel Sauce - 1 cup brown sugar - 125 g butter, cubed - 200 mL Cream - 1 cinnamon stick METHOD 1.  Pre-heat oven to 180°C (160°C fan-forced).  Line a 5cm deep, 20cm x 20cm oven tray with baking paper.  Place dates, water and orange juice in a small saucepan.  Bring to the boil, stir in the bi-carb soda, remove from heat and set aside. 2.   Using electric beaters, combine butter and sugar  in a mixing bowl until pale and creamy.  Add eggs one at a time, in...

Greeting from KameLo :) Did you know that KameLo only uses  100% cotton lining in our gloves? Here's a post on the benefits of using cotton fabric. Cotton fabric is breathable and transmits  moisture away from the body. It is absorbent and removes liquid from the skin. Cotton allows you to remain comfortable as you do your activities, keeping moisture from building up between your skin and clothing. Especially with gloves, it is difficult to prevent  perspiration in your hands while you work. That is why we use 100% cotton lining in our gloves to absorb any moisture for the comfort of the worker. Also, since cotton is breathable material that transmits moisture away, it allows comfort to the wearer while on the job. Another benefit of cotton is that  it is strong, tough, and durable. You can rely on it to last a long time. It is easy to wash and care for compared to  other fabrics. KameLo gloves with...

Greetings from KameLo :) Today we'll be sharing with you our favourite peach pie recipe for you to try before summer is over! Courtesy to allrecipes.com Ingredients - 1 package pastry for a 9 inch double crust pie - 1 egg, beaten - 5 cups sliced peeled peaches - 2 tbsp lemon juice - 1/2 cup all-purpose flour - 1 cup white sugar - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp salt - 2 tbsp butter Directions 1. Preheat the oven to 450 degrees F. 2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later. 3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edg...

Greetings from KameLo :) Today we will be sharing our favorite pecan pie recipe to share with your friends and family Ingredients 1 3/4 cups white sugar 1/4 cup dark corn syrup 1/4 cup butter 1 tbsp cold water 2 tspn cornstarch 3 eggs 1/4 tspn salt 1 tspn vanilla extract 1 1/4 cups chopped pecans 1 (9 inch) unbaked pie shell Directions 1. Preheat oven to 350 degrees F. 2. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat. 3. In a large bowl, beat the eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell. 4. Bake in preheated oven for 45 to 50 minutes,  or until filling is set. recipe courtesy to allrecipes.com It is a quick and easy recipe so make sure to try it out at home! KameLo 100% Cotton Oven Gloves KameLo Denim Apron ...