KameLo® | More than Protection

Greetings from KameLo :) Today, we will be introducing our  anti-vibration/impact-resistant gloves. KameLo 303 Anti-Vibration / Impact-Resistant Gloves It  is extremely important to wear gloves that protect your hands from any kind of vibration or impact that may occur while using any type of vibrating machinery. If you refrain from wearing anti-vibration gloves when using these types of machinery, you may be in the risk of getting HAVS, which is Hand-Arm Vibration Syndrome that damages your fingers, hands, and even arms. While HAVS is preventable, once the damage is done, it is permanent. So make sure to wear anti-vibration gloves when using machinery that causes any sort of vibration or impact to prevent yourself from the risk of HAVS. KameLo 303 anti-vibration gloves have cushioned points on the fingers and palms where impact is imminent. These rubber paddings make sure your hands are fully protect...

F all is finally here and it is time to  officially prep the yard for winter. It is better to prepare before hand  before it gets too cold! Here are some of the the top yard tasks  you should do before winter: Clean, Weed, and Fertilize Clean out and weed your garden. Turn the soil while it's still easy to work and you'll save yourself a lot of backbreaking labor in the spring. Finish by covering the weed-free beds with a layer of organic fertilizer such as chicken or steer manure. Mulch Once the garden beds have been fertilized, cover them with fallen leaves or straw. Put a mulch layer around the trees and shrubs to protect them from freezing. Plant Spring-blooming Bulbs Spend a few hours planting a mixture of bulbs in both pots and in the ground. This way, you can enjoy an array of color and beauty in the early spring. Transplant Shrubs and Perennials Trees and shrubs that have outgrown t...

courtesy to simplyrecipes.com Greetings from KameLo :) Today we will be sharing with you our  favourite pumpkin pie recipe in the celebration of September  🍂 | INGREDIENTS | 2 eggs plus the yolk of a third egg 1/2 cup packed dark brown sugar 1/3 cup white sugar 1/2 teaspoon salt 2 teaspoons of cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon ground cardamon 1/2 teaspoon of lemon zest 2 cups of pumpkin pulp purée from a sugar pumpkin* OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash) 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk 1 good crust * To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to toast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking sheet and bake at 350°F until a fo...

Greetings from KameLo :) Today we'd like to share with you a Sticky Date Pudding recipe with Caramel Sauce. (Recipe courtesy to taste.com.au) Picture from: taste.com.au   INGREDIENTS Batter: - 1 cup pitted dates, chopped - 1/2 cup water - 1/2 cup orange juice - 1 tsp bi-carb soda - 80 g butter, cubed and softened - 3/4 cup brown sugar - 2 extra large eggs - 1 1/2 cups self-raising flour - 1 tsp cinnamon Caramel Sauce - 1 cup brown sugar - 125 g butter, cubed - 200 mL Cream - 1 cinnamon stick METHOD 1.  Pre-heat oven to 180°C (160°C fan-forced).  Line a 5cm deep, 20cm x 20cm oven tray with baking paper.  Place dates, water and orange juice in a small saucepan.  Bring to the boil, stir in the bi-carb soda, remove from heat and set aside. 2.   Using electric beaters, combine butter and sugar  in a mixing bowl until pale and creamy.  Add eggs one at a time, in...

Greetings from KameLo :) Today we'll be sharing with you our favourite peach pie recipe for you to try before summer is over! Courtesy to allrecipes.com Ingredients - 1 package pastry for a 9 inch double crust pie - 1 egg, beaten - 5 cups sliced peeled peaches - 2 tbsp lemon juice - 1/2 cup all-purpose flour - 1 cup white sugar - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp salt - 2 tbsp butter Directions 1. Preheat the oven to 450 degrees F. 2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later. 3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edg...

credits to allrecipes.com Greetings from KameLo :) Today we're going to share with you the best chocolate chip cookie recipe all your friends and family can enjoy! INGREDIENTS - 1 cup butter, softened - 1 cup white sugar - 1 cup packed brown sugar - 2 eggs - 2 tsp vanilla extract - 1 tsp baking soda - 2 tsp hot water - 1/2 tsp salt - 3 cups all-purpose flour - 2 cups semisweet chocolate chips - 1 cup chopped walnuts DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2.  Cream together the butter, white sugar, and brown sugar until smooth.  Beat in the eggs one at a time, then stir in the vanilla.  Dissolve baking soda in hot water. Add to batter along with salt.  Stir in flour, chocolate chips, and nuts.  Drop by large spoonfuls onto ungreased pan. 3.  Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. recipe credits to allrecipes.com ...

Greetings from KameLo Safety :) With August around the corner, we would like to share with you some tips on how to keep cool during the hot summer months at your worksite. 1. Safety Hats - If you need a hard hat, make sure to cover your neck with UV resistant cloth to reduce the risk of sunburns. - Wear sunscreen on your neck and ears as well to protect from burns. - If you are not wearing a hard hat, make sure you wear a  wide brimmed hat or a cap to cover your face from the sun. Make sure to wear sunscreen. 2. Clothing - Wear long-sleeves if possible. If long sleeves are too hot, wear arm sleeves  made from UV-protected material. - Wearing long sleeves can also protect you from mosquito bites. - Long pants also protect from stings, cuts, and grazes as well as providing sun protection. 3. Sunscreen - Apply sunscreen every 2-3 hours. - You should use sunscreen with at least SPF 30 4. Safety glasses with ...

Greeting from KameLo :) Today we would like to share with you our DIY gloves that is perfect for your upcoming summer project. ◆    KameLo 701-YL Our patented 701-YL work gloves are made from cow split leather with added cotton lining for comfort. They're not only for welding, but also suitable for gardening, DIY projects, and also for the barbecue. Cotton lining for comfort and elasticized wrist for a good fit. Double layered leather palm around inner thumb for extra protection and durability. ◆    KameLo Leather Work Apron KameLo Leather Welding Apron (with or without pocket) is made from cow split leather for abrasion resistance and durability. Adjustable strap ensures comfortable fit for all users. Pocket allows storage for tools while on the job. To purchase, please contact islaglobal0709@gmail.com Here's an awesome DIY dining set perfect for your backyard, balcony...

Picture from: google images Greetings from KameLo :) We're in the middle of July, the hottest month of summer, and thought it would be nice to share with you some of the side effects of being out in the sun for too long. Itchy Bumps You might notice small, itchy bumps on your skin after a long day in the sun. Most commonly, you would see red or pink itchy bumps on your arms, chest, and legs. It is caused by your body not being exposed to the sun for a long time. They're called Polymorphous Light Eruption (PMLE) and they will go away as summer progresses. Make sure to apply SPF of at least 30 whenever you'll be out in the sun. pic from google images Feeling dizzy, drained, or achy If you feel any of the above symptoms, you probably have heat exhaustion. After a full day in the sun, you come home feeling nauseated, dizzy as if you're about to faint, or tired with a headache. It is called heat exhau...