Introducing KameLo's Anti-Vibration/Impact-Resistant Gloves

Greetings from KameLo :) Today, we will be introducing our  anti-vibration/impact-resistant gloves.

It is extremely important to wear gloves that protect your hands from any kind of vibration or impact that may occur while using any type of vibrating machinery. If you refrain from wearing anti-vibration gloves when using these types of machinery, you may be in the risk of getting HAVS, which is Hand-Arm Vibration Syndrome that damages your fingers, hands, and even arms. While HAVS is preventable, once the damage is done, it is permanent. So make sure to wear anti-vibration gloves when using machinery that causes any sort of vibration or impact to prevent yourself from the risk of HAVS.

KameLo 303 anti-vibration gloves have cushioned points on the fingers and palms where impact is imminent. These rubber paddings make sure your hands are fully protected from any sort of vibration or impact.

While most anti-vibration gloves have short cuffs, the KameLo 303's have longer cuffs with a …

Must-do Fall Yard Work Tasks

Fall is finally here and it is time to  officially prep the yard for winter. It is better to prepare before hand  before it gets too cold!
Here are some of the the top yard tasks  you should do before winter:

Clean, Weed, and Fertilize Clean out and weed your garden. Turn the soil while it's still easy to work and you'll save yourself a lot of backbreaking labor in the spring. Finish by covering the weed-free beds with a layer of organic fertilizer such as chicken or steer manure.

Mulch Once the garden beds have been fertilized, cover them with fallen leaves or straw. Put a mulch layer around the trees and shrubs to protect them from freezing.

Plant Spring-blooming Bulbs Spend a few hours planting a mixture of bulbs in both pots and in the ground. This way, you can enjoy an array of color and beauty in the early spring.

Transplant Shrubs and Perennials Trees and shrubs that have outgrown their areas, or need to be moved for other reason, may be safely transplanted this time of the…

BAKE WITH KAMELO | Pumpkin Pie Recipe

courtesy to

Greetings from KameLo :) Today we will be sharing with you our  favourite pumpkin pie recipe in the celebration of September ðŸ‚

| INGREDIENTS |2 eggs plus the yolk of a third egg1/2 cup packed dark brown sugar1/3 cup white sugar1/2 teaspoon salt2 teaspoons of cinnamon1 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/8 teaspoon ground cardamon1/2 teaspoon of lemon zest2 cups of pumpkin pulp purée from a sugar pumpkin* OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash)1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk1 good crust

* To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to toast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking sheet and bake at 350°F until a fork can easily pierce them, about an hour to an hour and a half. Remove from oven, l…

BAKE WITH KAMELO | Sticky Date Pudding with Caramel Sauce

Greetings from KameLo :) Today we'd like to share with you a Sticky Date Pudding recipe with Caramel Sauce. (Recipe courtesy to

Batter: - 1 cup pitted dates, chopped - 1/2 cup water - 1/2 cup orange juice - 1 tsp bi-carb soda - 80 g butter, cubed and softened - 3/4 cup brown sugar - 2 extra large eggs - 1 1/2 cups self-raising flour - 1 tsp cinnamon

Caramel Sauce - 1 cup brown sugar - 125 g butter, cubed - 200 mL Cream - 1 cinnamon stick

1. Pre-heat oven to 180°C (160°C fan-forced).  Line a 5cm deep, 20cm x 20cm oven tray with baking paper.  Place dates, water and orange juice in a small saucepan.  Bring to the boil, stir in the bi-carb soda, remove from heat and set aside.

2.Using electric beaters, combine butter and sugar  in a mixing bowl until pale and creamy.  Add eggs one at a time, incorporating well before adding the next.

3. Fold in the flour and cinnamon,  alternating with the date mixture until all  combined and mix is smooth.  Pour into prepared pan a…

Benefits of Cotton

Greeting from KameLo :) Did you know that KameLo only uses  100% cotton lining in our gloves? Here's a post on the benefits of using cotton fabric.

Cotton fabric is breathable and transmits  moisture away from the body. It is absorbent and removes liquid from the skin. Cotton allows you to remain comfortable as you do your activities, keeping moisture from building up between your skin and clothing.
Especially with gloves, it is difficult to prevent  perspiration in your hands while you work. That is why we use 100% cotton lining in our gloves to absorb any moisture for the comfort of the worker. Also, since cotton is breathable material that transmits moisture away, it allows comfort to the wearer while on the job.

Another benefit of cotton is that it is strong, tough, and durable.
You can rely on it to last a long time.
It is easy to wash and care for compared to other fabrics.

KameLo gloves with cotton lining:

BAKE WITH KAMELO | Old Fashioned Peach Pie

Greetings from KameLo :) Today we'll be sharing with you our favourite peach pie recipe for you to try before summer is over!

Ingredients - 1 package pastry for a 9 inch double crust pie - 1 egg, beaten - 5 cups sliced peeled peaches - 2 tbsp lemon juice - 1/2 cup all-purpose flour - 1 cup white sugar - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp salt - 2 tbsp butter

Directions 1. Preheat the oven to 450 degrees F.
2. Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
3. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the rem…


Greetings from KameLo :) Today we will be sharing our favorite pecan pie recipe to share with your friends and family

Ingredients 1 3/4 cups white sugar 1/4 cup dark corn syrup 1/4 cup butter 1 tbsp cold water 2 tspn cornstarch 3 eggs 1/4 tspn salt 1 tspn vanilla extract 1 1/4 cups chopped pecans 1 (9 inch) unbaked pie shell

Directions 1. Preheat oven to 350 degrees F.
2. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
3. In a large bowl, beat the eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
4. Bake in preheated oven for 45 to 50 minutes,  or until filling is set.

recipe courtesy to

It is a quick and easy recipe so make sure to try it out at home!

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