KameLo® | More than Protection

Greetings from KameLo :) Today, we will be introducing our  anti-vibration/impact-resistant gloves. KameLo 303 Anti-Vibration / Impact-Resistant Gloves It  is extremely important to wear gloves that protect your hands from any kind of vibration or impact that may occur while using any type of vibrating machinery. If you refrain from wearing anti-vibration gloves when using these types of machinery, you may be in the risk of getting HAVS, which is Hand-Arm Vibration Syndrome that damages your fingers, hands, and even arms. While HAVS is preventable, once the damage is done, it is permanent. So make sure to wear anti-vibration gloves when using machinery that causes any sort of vibration or impact to prevent yourself from the risk of HAVS. KameLo 303 anti-vibration gloves have cushioned points on the fingers and palms where impact is imminent. These rubber paddings make sure your hands are fully protect...

F all is finally here and it is time to  officially prep the yard for winter. It is better to prepare before hand  before it gets too cold! Here are some of the the top yard tasks  you should do before winter: Clean, Weed, and Fertilize Clean out and weed your garden. Turn the soil while it's still easy to work and you'll save yourself a lot of backbreaking labor in the spring. Finish by covering the weed-free beds with a layer of organic fertilizer such as chicken or steer manure. Mulch Once the garden beds have been fertilized, cover them with fallen leaves or straw. Put a mulch layer around the trees and shrubs to protect them from freezing. Plant Spring-blooming Bulbs Spend a few hours planting a mixture of bulbs in both pots and in the ground. This way, you can enjoy an array of color and beauty in the early spring. Transplant Shrubs and Perennials Trees and shrubs that have outgrown t...

courtesy to simplyrecipes.com Greetings from KameLo :) Today we will be sharing with you our  favourite pumpkin pie recipe in the celebration of September  🍂 | INGREDIENTS | 2 eggs plus the yolk of a third egg 1/2 cup packed dark brown sugar 1/3 cup white sugar 1/2 teaspoon salt 2 teaspoons of cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon ground cardamon 1/2 teaspoon of lemon zest 2 cups of pumpkin pulp purée from a sugar pumpkin* OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash) 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk 1 good crust * To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to toast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking sheet and bake at 350°F until a fo...