Super-moist Banana Bread Recipe
Kamelo does not only specialize in welding-related safetywear, we also provide protective gear for everyday activities such as baking, barbecue grilling, and gardening.
Here is our favorite banana bread recipe to make for your friends and family!
INGREDIENTS
2 to 3 very ripe bananas (peeled)
1/3 cup melted butter
1 tspn baking soda
pinch of salt
3/4 cup sugar (1/2 cup for less sweet, 1 cup for more sweet)
1 large egg (beaten)
1 tspn vanilla extract
1 1/2 cups of all-purpose flour
INSTRUCTIONS
1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix the flour.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
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